Course details

[Lunch] Fresh seasonal fish and vegetables served in a steamer

1580 yen(Tax included)

  • 1-40persons

Extremely fresh! The delicious flavor of the fish is concentrated to create a plump finish.Enjoy it with the sweetness of seasonal vegetables.

Course menu

・ Today's sashimi

・Seasonal fresh fish and vegetables steamed in a bamboo steamer

・Kimpira burdock

・Rice (white rice or multigrain rice)

·Soup

・Homemade sauce (sesame sauce/white ponzu sauce/bonito salt)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/04 update