Course details

[Food only] "Kiwame Course" For those who want to enjoy the best banquet ☆ 5000 yen ☆

[Food only] "Kiwame Course" For those who want to enjoy the best banquet ☆ 5000 yen ☆

By using a coupon5000 Yen(Tax included)

Price per person (tax included) *If cancelled on the day, 100% of the course fee will be charged.

  • 7items
  • 2-40persons
  • All-you-can-drink available
    A wide variety of drinks are available all you can drink! 120 minutes (last order 90 minutes)

We use only the finest ingredients, including domestic beef for meat dishes and fish such as Nodoguro and Kinki! We only serve dishes that are made with the utmost care! Perfect for those looking for a party without compromise!!

Course menu

【Prior Art】

★Special Appetizers★

【sliced ​​raw fish】

★Assortment of three kinds of seasonal sashimi★

【tempura】

Example: Three types of seasonal tempura (e.g. young sweetfish, conger eel, lotus root, maitake mushroom, pumpkin, etc.)

~Varies depending on stock and season~

【fish dishes】

Example: Grilled salted tilefish

~Varies depending on stock~

【Chopstick break】

Example: Autumn eggplant and bonito dashi vinegar

~Varies depending on stock and season~

【Meat dish】

★Domestic Japanese Black Beef Steak★

[Rice dishes]

Example: Bluefin tuna miso-marinated dashi chazuke

~Changes depending on the season~

【sweet taste】

★Desserts made with seasonal fruits★

*The above is an example and may change depending on what is available on the day.

※The photograph is an image.

All-you-can-drink menu

· 【Beer】
・Kirin Ichiban Shibori/Red Eye/Shandy Gaff
・【Shochu/Plum wine】
・Potato/Barley/Plum wine
・【Whiskey/Wine】
・[Wisky] Torys/Highball [Wine] Red/White
・[Cocktail]
・Gin, vodka, cassis, peach...etc.
・ [Soft drink]
・Oolong tea/Green tea/Ginger ale/Cola/Tonic/Orange/Grapefruit/Tomato/Pineapple
Reservation reception time
11:30~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2024/10/04 update